Well here it is! I'm hyped to be bringing Coffee Cake back. This bracket was a tough one to put together but here it is!! Voting will begin tomorrow at midnight!
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The best use of tournament brackets since The NCAA came up with the idea.
Elephants vs Otters
Giraffes vs Kangaroos
Tigers vs Llamas
Penguins vs Gorillas
Zebras vs Koalas
Monkeys vs Seals
Pandas vs Hippos
Lions vs Polar Bears
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Blog Archive
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2010
(63)
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March
(23)
- Coffee Cake is back!!
- Liquor Bracket
- Let The Voting Begin!
- Liquor - Round 1
- Tie Breaker!!
- Glenlivet Heads To 2nd Round!
- Liquor - Round 2
- Coffee Cake's NCAA Tournament Contest
- Liquor - Round 3 (The Elite Eight)
- Liquor - Round 4 (The Final Four)
- Liquor - Round 5 (The Finals)
- And The Winner Is...
- Guitarists - Round 1
- Guitarists - Round 2
- Guitarists - Round 3
- Next week's tournament - Cartoons
- Guitarists - Round 4
- Guitarists - Round 5
- And The Winner Is...
- Sneak Peek and Cartoon Contest
- Cartoons - Round 1
- Cartoons - Round 2
- Cartoons - Round 3 (The Sweet Sixteen)
-
▼
March
(23)
Keep Up With The Coffee Cake Extravaganza
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Find out the latest results. Learn predictions. Find out what bracket is next. Find out what Roger Riddle just did in the bathroom!!
Find out the latest results. Learn predictions. Find out what bracket is next. Find out what Roger Riddle just did in the bathroom!!
Read some blogs from Coffee Cake's Friends
Coffee Cake Recipe Of The Week
Chocolate Coffee Cake
from allrecipes.com
Instructions:
from allrecipes.com
- 3 cups all-purpose flour
- 2 cups sugar
- 1 cup cold butter or margarine
- 4 teaspoons baking cocoa
- 3 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/8 teaspoon ground cloves
- 1 cup raisins
- 1/2 cup chopped nuts
- 2 cups buttermilk
- In a large bowl, combine the flour and sugar; cut in butter until crumbly. Set aside 1-1/4 cups for topping. To the remaining mixture, add cocoa, cinnamon, baking soda, baking powder, nutmeg, salt and cloves; mix well. Stir in raisins and nuts. Make a well in the center; pour in buttermilk and stir just until moistened.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with reserved crumb mixture. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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